Ramyeon is my favorite instant food. Here is how to make my terrific ramyeon. You will need utensils like a pot, bowl, spoon, chopsticks and some ingredients like a package of ramyeon, three cups of water, two eggs, small pieces of leek and seaweed. First, divide the dry ramyeon into exact halves. Second, pour three cups of water into pot and let the water boil. After 2 minutes, add the soup mix and dried vegetables and small pieces of leek into the water. After boiling, put the ramyeon in the water. And then, cover with a lid. Approximately one and half minutes later, put some seaweed and two eggs in the pot. Stir it with your chopsticks. Finally, pour the ramyeon in the pot into fresh bowl. In short, you can eat the ramyeon with Kim-chi. In this case, you can eat it with seaweed again, if you want to eat my terrific ramyeon. Have a awesome time to eat my ramyeon.
